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| 6.75 oz whole Columbus, Centennial, and Simcoe hops loaded through a paper funnel into the secondary. |
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| Auto-syphon ready for racking from primary. |
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| Auto-syphon ready for racking to secondary. |
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| 5.25 gallons of double IPA begins to dry hop. |
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| Secondary fermentation begins with probe inside thermowell and heating blanket plugged to temperature controller. |
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| 50 lbs of Organic Gambrinus Pilsner malt waits for the next batch to begin. |
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